Description

Paella is a Valencian rice dish with ancient roots that originated in its modern form in the mid-19th century near Albufera lagoon on the east coast of Spain adjacent to the city of Valencia. The dish is widely regarded as Spain’s national dish, as well as a regional Valencian dish; Valencians regard paella as one of their identifying symbols.

Types of paella include vegetarian/vegan paella, seafood paella, and mixed paella but there are many others as well. Our signature paella is our Seafood Paella which consists of Prawn, Crab, Mussels , Chicken and more…