Description

Tahu goreng or Tauhu goreng is a dish of fried tofu commonly found in Indonesia, Malaysia and Singapore. Cakes of hard tofu are deep fried until golden brown. The bean curds are then cut diagonally in half and arranged on a plate garnished with bean sprouts, cucumber and scallion. A thick sauce is prepared with shallots, garlic, chili peppers, shrimp paste, soy sauce and tamarind juice.