Japanese cuisine is all about ingredients, preparation and way of eating.. Come and try our Japanese cuisine and get entangled.
Fugu is the Japanese word for pufferfish and the dish prepared from it, normally species of genus Takifugu, Lagocephalus, or Sphoeroides, or porcupinefish of the genus Diodon. Fugu can be lethally poisonous due to its tetrodotoxin; therefore, it must be carefully prepared to remove toxic parts and to avoid contaminating the meat.Our Fugu is air flown from Japan and prepared by a Famous Japan Chef. This is an exclusive item and client need to meet us to discuss further on booking this special live stall.
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Rain Water Droplet Cake
Mizu Shingen mochi served with gula melaka , grinded peanuts powder and a mint leaf as garnishing.
Takoyaki is a Japanese snack .We serve 3 flavours , (3 balls) per pax for standard requirement.We serve our Takoyaki with Chicken Ham , Prawn , Crabstick , Octopus and Mussels.